Brian Herbel, Jennifer Lucco, and their son, Clancy, own and operate Verdure Pastures. They have lived in Western Montana for nearly 20 years and hail from Wyoming and New York respectively. They are passionate about their endeavors, maintain organic best practices, and aspire to provide food, cut flowers, and specialty meats to those who would seek them out. Products from Verdure Pastures can be found being served seasonally at the Mission Bistro in Stevensville, MT, as well as the Big Creek Coffee Roasters, Bitterroot Brewery, The Stock Farm Club, Higherground Brewery, and Seppi’s Deli in Hamilton, MT, as well as at The Camino, in Missoula, MT. Please feel free to contact us at verdurepastures@gmail.com, on instagram/facebook @verdure_pastures, or via the contact link below: